CHEVAL BLANC OPENS IT'S DOORS IN PARIS NEXT WEEK

On September 7th, LVMH will open it’s first urban hotel, Cheval Blanc Paris, located In the heart of the City of Light, only a few steps away from the Louvre and the Marais and in front of the Left Bank. The 72 room/suite hotel was designed by Peter Marino, the architect behind numerous LVMH stores, who designed the hotel with the spirit of a Parisian apartment in mind. Below we share a sneak peek —

Mapps X Cheval Blanc: VIP priority upgrade, special nightly rates, complimentary daily breakfast and spa credits.

OETKER COLLECTION COCKTAIL RECIPES

LE BAR DU BRISTOL’S COCKTAIL LE MIJO

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INGREDIENTS

4 cl of white Don Julio tequila
1 cl of Mezcal
2 cl of salted butter caramel syrup
1 cl of fresh pumpkin mash
2 cl of fresh lemon juice
2 cl of cane sugar syrup
3 cl of fresh blood orange mash

Mix all of the ingredients in a shaker with crushed ice. Pour over ice in your favourite glass. Add a cinnamon stick and dehydrated fruit slices on top for a decorative garnish.


THE LIBRARY BAR AT LANESBOROUGH LONDON’S NAPOLEON ESPRESSO MARTINI

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INGREDIENTS

20 ml crunchy honey syrup*
15 ml Amaretto
45 ml coffee or double espresso
50 ml softened Hennessy VS Cognac with butter**

METHOD

Shake all the ingredients well in a cocktail shaker filled with ice.
Strain and serve in your favorite coupe or martini glass.

GARNISH

Crushed amaretti biscuit rimmed glass + 3 coffee beans

 * Crunchy honey syrup

Dissolve 1 part honey into 1 part hot water.
Add 1 Amaretti biscuits per 100 ml.
Mix in a blender and set aside it to rest until cold.
Strain through a cheesecloth muslin into a bottle and keep in the fridge.

 ** Softened Hennessy VS Cognac with butter

Use 200g of butter per 700 ml Hennessy VS bottle.
Gently warm 200 ml Hennessy VS Cognac with 200g unsalted butter in a pot over medium heat.
Stir to dissolve the butter and then pour in the rest of the Hennessy VS cognac.
Continue to stir until well dissolved and allow to cool at room temperature.
Store in a freezer for 24 hours, allowing the butter to solidify.
Fine strain the liquid back into the Hennessy VS bottle.


ST. BARTH’S EDEN ROCK’S REMY BAR YUZU SMASH

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INGREDIENTS

35ml Guillotine Vodka (or Vodka of your choice)
35ml yuzu liqueur
20ml yuzu or lemon juice
15ml simple syrup
8 basil leaves

 METHOD

Muddle basil leaves in shaker before adding the remainder of the ingredients. Fill with ice and shake. Pour into a cocktail glass and garnish with a yuzu flavored marshmallow and a basil leaf.


PALACIO TANGARA’S BURLE BAR’S TROPICAL SUNSET

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INGREDIENTS

50 ml Amaro di Angostura
3 dashes Angostura Bitters
2 dashes Angostura Orange
30 ml citrus mix (fresh squeezed orange + lime juice, half and half)
Tonic water to fill the glass

METHOD

Shake all ingredients (except for the tonic water) in a shaker with ice and pour into a tall glass filled with ice cubes. Top with tonic and garnish with an orange slice and mint leaf.


JUST CHECKED OUT: MAPPS'S TRAVEL ADVISOR TAHVA WYLIE SHARES SNAPS AND NOTES FROM THE ROAD

CANYON POINT, UTAH

STAY: Amangiri

When my husband announced he wanted to drive cross country with our three kids this summer in an RV, I was not exactly thrilled… until he said that we could stop for 4 nights at Amangiri to break up the trip. Amangiri has been on my bucket list for years and was definitely what I needed after sleeping ten nights in our mini-bus. Our family had the most epic time exploring the area which included a visit to Horseshoe Bend, Zion National Park and a boat day on beautiful Lake Powell where the kids went tubing for hours. The hotel is simply magical, and the landscape makes you feel as if you are on planet Mars. The staff was so friendly and welcoming to our kids and the food at both of their restaurants was delicious. The nightly s’more platters they would leave by our suite’s fire pit was such a treat for the kids. Bucket list check!”

MAPPS X AMANGIRI: Special nightly rates and spa credits.


NAVIGATING THE COLLEGE TOUR PROCESS

We know first hand how stressful the college process can be. Have no fear… we have been guiding our clients for years on where to stay, eat, drink, and what to see and do in each area while they visit colleges around the country, so they can maximize their time and get a deeper understanding of the surrounding city or town. We rounded up some of our favorite hotels at our client’s top 20 requested schools.

Email info@mappstravel.com to get started planning your family’s upcoming visits.

The details below — E

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University of Pennsylvania: Four Seasons Philadelphia

Wake Forest: The Kimpton

Vanderbilt: The Thompson and The Graduate

Emory: The Kimpton Sylvan

University of Michigan: The Graduate Hotel

Duke: 21 C Museum Hotel

Tulane: Maison de la Luz and Four Seasons

Georgetown: Rosewood and Four Seasons

University of Virginia: The Graduate and The Draftsman

Wash U: Ritz Carlton St. Louis

Boston College: Mandarin Oriental, Four Seasons and The Langham

Elon: The Inn at Elon

Villanova: Four Seasons Philadelphia

Cornell: Ithaca Marriott

Princeton: Hyatt Regency or Marriott

NYU: The Greenwich Hotel and Four Seasons Downtown

Yale: The Graduate Hotel

UNC: The Graduate Hotel

Loyola Maryland: Pendry or Four Seasons

Providence College: The Graduate Hotel