L’JEAN AMI: Tiny bistro serving elevated meat & seafood dishes made from sustainable ingredients.
LE SERVAN: French-Asian dishes like blood sausage wontons & ginger pork belly, in a space with a vintage vibe. We also love their sister property right down the street, Double Dragon.
FRENCHIE: Rustic-chic stop for seasonal French dishes with global influences, plus chef's carte blanche menus.
ELLSWORTH: They have great small plates to share and the fried chicken is sublime. This hotspot is from the same owners as Verjus.
MAISON: Sota Atsumi, the mastermind behind Clown Bar’s newest jaunt is comprised of a Japanese-accented French cuisine located in the city’s 11th arrondissement.