ARCHETYPE: This neighborhood farm-to-table spot serves up killer dishes all day long. The lemon ricotta pancakes draw long brunch lines, while the crab cakes and tater tots hit the spot after a long day of vino.
BISTRO JEANTY: Yountville X Paris here. Chef Philippe Jeanty has been turning out greatest hits for over 20 years. We highly recommend the French onion soup and coq au vin.
CICCIO: Owned by local wine producers, this family-owned casual Italian spot in Yountville serves their house rosé, white, and red blends, alongside homemade pastas, wood-fired pizzas, and organic garden greens. Walk-ins only.
EVANGELINE: Request a table on the outside patio that is draped in gorgeous wisteria and indulge in French classics done right like shrimp etouffee and steak frites.
FARMSTEAD RESTAURANT AT LONG MEADOW RANCH: Centered around an open kitchen, Farmstead delivers a unique experience focused on family-style dining and a farm-to-table menu sourced from the estates winery and farm. Once a month, the eatery hosts an event where guests can gather around the fire pit alongside highly acclaimed guest chefs and watch them roast, smoke and sear a feast served to them right from the flames, paired with Long Meadow Ranch wines.
FRENCH LAUNDRY: Named “Best Restaurant in the World” by Restaurant Magazine, Thomas Keller's French Laundry has a big reputation to live up to, and it delivers every time. No ingredient is ever repeated in the nine-course course tasting menu, and the food is always inventive and delicious. Reservations book months in advance, so plan accordingly to experience this once-in-a-lifetime destination.
LA TABERNA: A modern take on a classic Spanish tavern serving excellent tapas such as papas bravas, carrots & Brussels sprouts, chicken empanadas, clams with over-the-top flan and spanish wines.
PRESS: One of the best restaurants in Napa, this modern American steakhouse features decor and a wine list as chic and sophisticated as the guests that frequent it. Book a table outside or pull up a stool at the gorgeous handcrafted walnut bar.
SOLBAR: Inside, guests can enjoy Solbar's elegant grey-schemed decor and innovative California soul food dishes. Outside, Solbar boasts the best terrace Napa has to offer, with glowing fire pits, a small bites menu and stunning mountain views.
RESTAURANT AT MEADOWOOD: Arguably one of the best in California, Michelin-starred head chef Christopher Kostow and top mixologist Sam Levy curate smart, sophisticated menus reflecting the property's farm's glory and the chef's passion for local sustainable cuisine. Sam’s famous “whisky for breakfast” is not to be missed.
TORC: American eatery serving local, farm-inspired fare and variety of menu options, from bar bites to its rotating three-course prix fixe menu with wine pairings.