THE WOODY BOULEVARDIER

Burle Bar at Palácio Tangará Hotel shares their iconic recipe so you can recreate a São Paulo style aperitif right at home.

Ingredients

40 ml whiskey
30 ml Campari (Italian bitters)
30 ml red vermouth

Preparation

Stir in a tumbler filled with ice. Garnish with a swirl of orange peel and savour slowly.